Fritos Cookies - cooking recipe

Ingredients

1 (15 ounce) bag Fritos corn chips
1 cup sugar
1 cup light Karo syrup
1 cup peanut butter

Preparation

Pour the bag of Fritos (whole, not crushed) on parchment paper. I use a cookie sheet.
Cook the sugar and Karo till boiling (stirring on medium heat) for a minute or so.
Remove from heat and stir in the peanut butter.
Drizzle over the Fritos. Cool completely then break into bite sized pieces.