Buffalo Chicken Fritos Pie - cooking recipe

Ingredients

1 cup chicken broth
2 cups whole rotisserie chicken, cut into 1-inch pieces
1 teaspoon seasoning salt
1/2 cup hot sauce
1/4 cup heavy cream
1/4 cup butter
1/2 cup shredded Mexican blend cheese
1 (9 3/4 ounce) bag original Fritos corn chips
3 1/2 tablespoons ranch dressing
1/4 cup tomatoes, diced (1/4 inch pieces)
1/4 cup green onion, chopped (1/4 inch pieces)

Preparation

Add broth and chicken to saute pan, then season with salt.
Heat until broth is reduced by a little more than half.
Add hot sauce and cream, then let reduce.
Add butter and half the cheese, and incorporate.
Empty a bag of Original Fritos on a platter and top with the warm chicken mixture.
Top with the remaining cheese, then drizzle with ranch dressing, then tomatoes, and green onions.
This recipe was shared by Frito Lay.