Fritos Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
1/4 tsp. salt
1 (16 oz.) can chili
1 (10 oz.) can tomato soup
1 medium size pkg. Fritos
1 c. grated cheese

Preparation

Brown ground beef in skillet.
Drain.
Add chopped onions and salt.
Add chili and tomato soup; simmer while stirring.
Mixture should be consistency of gravy.
Add small amount of water, if dry. Line large casserole with 1/2 of Fritos.
Pour in meat mixture. Put remaining Fritos on top.
Sprinkle with cheese.
Bake in 400\u00b0 oven until cheese is melted.