over medium heat place in vanilla bean pod, whipping cream, dash
up milk, oil, eggs, and vanilla extract; mix until batter is
ith food coloring. Insert a cake pop stick into each cupcake. Cover
For the Vanilla Cake:
Preheat convection oven to
>Yellow Cake:
Your vanilla cake mix - make batter according to recipe instructions
br>Pour batters into prepared cake pans and bake for about
For the Vanilla Cake:
Mix flour, sugar, baking
2 inch pan
Cake Mix
In a large
Prepare the French Vanilla cake mix according to package directions
stir together half-and-half, cake mix and sugar. Gently heat
Grease 9 x 13-inch cake pan.
Dump chopped pineapple.
Dump cherry pie filling.
Dump box of vanilla cake mix.
Cover with layer of finely chopped walnuts.
Dot with butter pats.
Bake at 350\u00b0
for 1 hour, or until toothpick can clearly be removed at center of cake.
Serve with whipped cream, if desired.
Flavors of cake mix and pie filling can be alternated.
Preheat oven to 350 degrees.
Grease and flour a 13 x 9 pan.
Mix cherry pie filling and cake mix together by hand.
Add rest of ingredients and stir by hand until well mixed.
Pour into prepared pan.
Bake for 40-50 minutes or until top is golden brown.
I usually do not frost this cake, I dust it with confectioners sugar.
Bake cake according to directions.
Mix coconut cream & condensed milk together.
When cake is cooked, punch holes in cake with skewer or chop stick.
Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
Pour undrained pineapple over the cake. Refrigerate until cold.
Mix Dairy Whip and shredded coconut together and spread over cake.
Refrigerate overnight, keep cold until ready to serve.
You can substitute any yellow cake mix for the vanilla cake mix.
Follow directions on box for cake batter. Add honey to batter. Fold in chocolate chips. Bake following box directions. Allow to cool. Then frost with vanilla cake frosting.
Preheat oven to 350\u00b0F.
Grease and flour two 8 or 9\" cake pans. Prepare cake as directed on box.
To assemble, place one cake layer on serving platter.
Place 1/4 cup of frosting in a piping bag or baggie, if you don't have a pipping bag.
Pipe frosting on top layer around outer edges. Fill remaining with jam. Top with second layer.
Spread remaining frosting on sides and top.
Garnish with fresh strawberries!
Prepare 1/2 of the cake mix as directed on the boxes for each flavor. Cook in three 9-inch round pans. You will have prepared one chocolate cake, one vanilla cake and one strawberry cake. Cool and frost each layer whith white whipped frosting. (You can always prepare the whole box for each of the three flavors, and then you will have two 9-inch three layer cakes.) Decorate as desired and enjoy!
mix together dry cake mix and pudding mix.
add eggs, oil, water, sour cream and mix well.
add white chocolate chips.
pour into a greased and floured bundt pan.
bake at 350 degrees untill done. about 50 minutes.
Preheat oven to 350\u00b0F Grease only the bottom of two eight-inch pans.
Beat cake mix, water, oil, and egg whites/product in a large bowl on LOW speed for 2 minutes or stir 3 minutes by hand. Do not overbeat.
Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes in pan. Cool completely before frosting.
In a large bowl, combine cake crumbs and frosting. Roll level
ease see the buttercream recipe with my mermaid cake pops. .