Cream eggs and sugar until well blended.
Add vanilla and vinegar and mix well.
Combine flour, baking soda, baking powder, salt and nutmeg.
Combine buttermilk and heavy cream.
Add dry ingredients and buttermilk mixture alternately to sugar mixture.
Put into a donut maker.
Drop into 375\u00b0F. lard.
Fry until brown on one side, flip and fry until the other side is browned.
Remove to paper towels.
Place donut in a small serving bowl.
Put a scoop of ice cream in the middle of the donut.
Next, pour a little chocolate sauce on top and sprinkle with some nuts.
n the side of each donut with the pastry tip and
mall ice cream scoop. Fry donut holes until golden brown, about
ivide batter equally into two donut bundt pans.
Bake for
With white icing, fasten two sizes powdered donuts together. Add donut hole for the head. Faces and buttons are made with Cake Mate gels. The chocolate covered cherry hat is attached with Cake Mate chocolate icing. Make arms with pretzels.
owl.
In the bread maker pan, pour in the water
owl.
In the bread maker pan, pour in the water
acon into batter.
Preheat donut maker according to manufacturer's instructions
s evenly mixed.
Heat donut maker according to manufacturer's instructions
ombos are:
double chocolate donut, fudge ripple ice cream,
artini glasses.
Add 4 donut holes to the espresso mixture
aking pan of the bread maker in the order suggested in
Slice donut in half width-wise to
Beat eggs.
Add sugar, sour cream, milk and vanilla.
Sift dry ingredients and add to creamed mixture.
Drop with donut maker. Brown in oil.
Drain on paper towels.
Mix potatoes, butter and milk.
Mix eggs, sugar and flavoring. Combine the two mixtures, flour and baking powder.
Combine with other mixtures and mix thoroughly.
Place in refrigerator for an hour.
Put in donut maker.
Fry at 375\u00b0.
ell.
Pipe the donut batter into donut molds.
Bake 350F
unch with a 2-inch donut cutter (or a 2-inch
Preheat Donut Bites machine for 5 minutes.<
ater); stir until runny. Spread donut tops with icing. Before icing