In a large glass punch bowl, mix the lemonade and
hen you're making your punch; past flavors/color combinations that
Puree the raspberries and strain to remove the seeds.
In a large punch bowl, stir the softened sherbet, the soda, and the berry puree.
MIX WELL.
ish, microwave (50% power) the pink candy melts. Don't over
an be reused).
Using pink and/or blue decorator icing
Mix water, sugar and Kool-Aid. Add both grapefruit juices. Chill.
This is better if you will mix the ingredients all except the ice cream the day before.
This will cause the flavors to blend together.
When ready to serve add ice cream.
Add just enough ice to float in punch bowl to chill. Yield: approximately 50 to 75 servings.
This makes a neat prize for a baby shower.
Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
Combine all ingredients except lemon slices in large punch bowl; stir until concentrate is dissolved.
Add ice cubes and lemon slices.
Makes about 2 1/4 quarts or enough for 18 (4 ounce) punch cup servings.
Mix punch and pineapple juice. Freeze. Remove from freezer and thaw to a slush. Add Sprite just before serving.
Mix punch and Sprite together; add ice cream.
Dissolve gelatin in boiling water.
Dissolve drink mix in cold water. Add sugar and mix well.
Add pineapple juice and gelatin to drink mix.
Refrigerate until serving.
Add soda and sherbet just before serving.
In a large plastic or glass punch bowl stir together the Kool-Aid drink mix powder with 7-Up and white cranberry juice until well combined.
Stir in sugar starting with 3/4 cup and adding in more to taste (make certain to stir until no granules remain).
Place scoops of ice cream on the top of the punch, the ice cream will somewhat melt and create a beautiful baby blue colour that resemble white clouds floating on top).
Serve immediately.
Serve with floating ring of ice.
To make other flavors (colors), substitute other flavors Kool-Aid and sherbet.
nto 3 bowls. Make one pink, one blue (desired shade) and
Use only pink Hawaiian punch.
Triple the recipe and it will serve 200 or more.
Mix one recipe at a time.
In a large punch bowl, empty the Fresca and Pineapple juice.
Stir to mix the two.
Drop dollops of Lime sherbert all over the top and serve.
You may add ice cubes and recipe can be doubled.
Mix all ingredients, adding sherbet by the spoonful.
Float on top.
Make two slits about an inch and a half apart down the side of the cup.
This will be the tongue of the shoe.
Along each side of the tongue, punch holes for the \"shoe laces\".
Run ribbon through the holes in the same way you would lace a pair of shoes.
Tie in a bow and fill with mints, nuts, or whatever you like.
Note: If you use Dixie cups, to keep the holes from ripping when laces are tied a little clear nail polish can be applied, but let dry before threading the laces.
Place a strawberry slice into each recess of a 12-cup ice cube tray. Fill with water and freeze.
Meanwhile, combine sugar and a few drops of food coloring in a small plastic bag. Rub together until sugar is pink. Place on a saucer. Place egg white on another saucer. Dip the rim of 12 serving glasses into beaten egg white then sugar. Set aside.
To serve, combine mineral water, lemonade and apple juice in a punch bowl. Tint pink with a few drops of food coloring. Add strawberries and strawberry ice cubes.