cut the tops off the baby red peppers and reserve (or halve
ash, do not peel, the baby red potatoes using a brush to
Place the red potatoes in a microwaveable bowl,
Preheat oven to 450 degrees.
Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat.
Sprinkle with freshly ground pepper and salt to taste.
Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.
You will need steamer insert for a 2-quart covered pan or just the 2-quart covered saucepan.
Heat butter and oil in large frying pan. Cook garlic, shallots and baby red onions for about 45 mins, stirring, until tender and browned. Add green onions and cook, stirring, until just tender. Drizzle with vinegar. Serve immediately.
Cook potatoes in water for about 12 minutes or until tender.
Sprinkle chicken with salt and pepper to taste.
In skillet, heat oil over medium high heat, add chicken and cook for 6 minutes.
Turn chicken over, reduce heat, cover and cook for 8 minutes more.
Transfer chicken to plate to keep warm.
To same skillet, add carrots, broth, cream and dried tarragon, cover and cook over medium high heat for 5 minutes or until carrots are tender.
Remove skillet from heat and stir in peas.
Coarsely mash potatoes with margarine and ...
5-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir
Simmer the potatoes in a pot of well salted water that you have brung to the boil. Cook until just done without allowing the potatoes to become mushy. Drain well, then rinse in cold water. Spread on some kitchen toweling to dry.
Combine the mustard, vinegar, juniper berries, salt, pepper and buttermilk in the bowl of a small sized food processor or the bowl of a stick blender and blitz until fairly smooth and well combined. (I find this chops the juniper berries with no problem. Gradually whisk in the olive oil until the dressing is creamy ...
Preheat oven to 375 degrees.
Grease a 2 quart casserole dish (I use garlic flavour Pam).
Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
Cut butter into pats; place randomly around top of potatoes.
Sprinkle with parsley.
Sprinkle with garlic.
Bake, uncovered, at 375 degrees for about 10 minutes.
Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.
Wash and scrub potatoes.
Fill medium to large saucepan with water and add salt to water until salt will no longer dissolve and lays at bottom(If you don't measure, this is the easiest way).
Bring water to steady boil and add potatoes.
Reduce heat to medium, cover and simmer until tender(When knife or fork stabs easily, 25-40 minutes depending on potatoes).
Drain potatoes.
Toss in serving dish with melted butter or olive oil and add whatever you have on hand to taste -- pepper, parmesan or garlic. Enjoy!
Clean and quarter baby red potatoes.
Combine butter and next 5 ingredients.
Pour butter mixture over potatoes, stirring to coat well.
Place potatoes in baking pan.
Sprinkle onions over the top. Sprinkle with paprika.
Bake at 400\u00b0 for 35 minutes.
Serves 10 to 12 people.
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
Coat chicken with curry powder.
Heat oil in wok or deep frying pan, add chicken and brown.
Remove chicken and set aside.
Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.
For this recipe, once you have started the baby onions, go straight to
re cool enough, with a potatoe masher, mash them completely to
oast. see notes if using baby carrots). Add potatoes, onions, and
epper to taste.
Add red pepper strips, and peas to