s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Mix the first three ingredients and microwave or heat in the oven until hot.
Sprinkle some cheese on top and heat again until cheese is melted.
Serve with tortilla chips or tostados.
tir together all the dip ingredients in a large bowl,
Steam baby spinach until just wilted.
Spread caramel over the top of Alouette Baby Brie.
Brush apples with lemon juice to prevent browning.
Arrange apples on top of the Alouette Baby Brie.
Serve at room temperature.
f roasted garlic.
PREPARE DIP:
Roast the pepper by
o a thickness of 7mm. Dip cookie cutter in flour and
Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.
Put marshmallows in the bag, seal with a twistie.
Write out this sign and tape it to the bag.
I hear you've been naughty,.
So listen, here's the scoop.
I'm running short on coal this year,.
So you get \"Snowman Poop\".
Love, Santa.
Put in naughty girl's/boy's stocking.
Preheat oven to moderate, 350\u00b0F. Line a baking tray with parchment paper. Arrange bread slices on tray. Brush with a little oil. Bake 5-10 minutes.
Mix all dip ingredients separately in a blender and season to taste. Place dips in serving bowls. Cover and chill before serving with the toasted bread slices.
very versatile and forgiving recipe. Have fun with it!
o crumble these if your baby needs.
(Note: If your
o make the creamy mustard dip, combine all ingredients in a
Wash the baby spinach leaves, then steam in
For this recipe, once you have started the baby onions, go straight to
br>If you like Sweet Baby Ray's Original, you will
br>Meanwhile, for the harissa dip, blend or process all ingredients
To make the chili tuna dip, combine all ingredients in a serving bowl. Season to taste.
To make the chunky cashew dip, combine all ingredients in a food processor with reserved pepper oil. Pulse until well chopped. Transfer to a serving bowl and season to taste.
To make the mint hummus, stir all ingredients together in a serving bowl. Season to taste.
Arrange dips on a serving platter along with flatbread and vegetables. Serve.
-At this point, the dip can be refrigerated until ready