Mix all ingredients together and add enough juice to make pancake consistency.
Cook on cook top in frying pan as with \"regular\" pancakes!
combine all ingredients, adding enough liquid for the batter to get to the consistency you want.
spray the pan (or add oil or butter) and cook one side until you see bubbles. flip, and cook the other side.
Start out by pouring 3 ounces of liquid into feeding container (e.g. sippy cup. This method is ideal because you don't have to worry about breaking out the blender). Add pureed fruit/veggies, oatmeal cereal and the flax seed meal. Add lid and shake well. Add more liquid if need be.
mall bowl combine breadcrumbs, rice cereal and herbs, tossing with fingers
Cream the margarine with the sugar; add the egg and mix. Mix the floor, oats, baby cereal, cinnamon, baking powder and salt.
Incorporate the banana to the margarine mix.
Add the drys alternating with the milk.
Bake at 400\u00b0 for 20/30 minutes.
Preheat oven to 375.
Grease a cookie sheet or spray with nonstick spray.
Lightly cream molasses and butter.
Mix in egg and vanilla.
In a separate bowl, combine flour, baking soda, and cereal.
Add to the butter mixture.
Blend.
Add milk.
Drop on the cookie sheet 2 inches apart.
Bake 10-12 minutes.
(Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).
Preheat oven to 425\u00b0F.
Mix the flour and infant cereal together.
Gradually stir in oil.
Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
Cool completely and store in an airtight container.
nd set aside.
Prepare baby rice cereal according to package directions
Mix all ingredients together and add enough juice to make pancake consistency.
Cook on cook top in frying pan as with \"regular\" pancakes.
Melt chocolate chips, margarine and peanut butter.
Mix well and pour over cereal, stirring gently.
Add cereal mixture and shake gently to coat.
Store in covered container.
Place bananas, kiwis, pears, and tangerine in a food processor; process until very smooth. Add lemon juice and blend until smooth. Add infant cereal, 1 tablespoon at a time, until baby food reaches desired thickness.
Scoop 1/3 to 1/2 cup baby food into sandwich-size resealable bags. Squeeze excess air out of bag and seal. Flatten bags and store in freezer.
nd then add the thawed baby peas. Continue to simmer for
up Special K low carb cereal, 3 tablespoons sugar free maple
Place sugar and syrup together in large pan and bring to a boil.
Remove from heat and add peanut butter; stir thoroughly. Add cereal.
Spray a 9 x 13-inch pan with Pam or line with buttered waxed paper.
Press cereal mixture into pan.
After the mixture has cooled, melt together the chocolate chips and butterscotch chips.
Spread over cereal mixture and cool.
Cut into squares and serve.
ew Cuisine Of Hawaii.
Recipes from the Twelve Celebrated Chefs
Bring sugar and corn syrup to a boil.
Remove from heat; add 1 3/4 cups peanut butter; blend well.
Add cereal, stirring to coat. Pour into greased 9 x 13-inch dish.
Melt chips and 3/4 cup peanut butter together until smooth.
Spread over cereal mixture. Cool and cut into squares.
Bring sugar and corn syrup to a boil.
Remove from stove and add crunchy peanut butter.
Blend well.
Add cereal, stirring to coat.
Pour into buttered 9 x 13 dish.
Melt chips and 3/4 cup plain peanut butter, stir until smooth.
Spread over cereal mixture.
Refrigerate until cool.
Cut into squares.
Bring sugar and syrup to a boil. Remove from heat and stir in peanut butter. Pour over cereal. Press into 9 x 13-inch pan. Melt chips together and spread over cereal mixture. Put in refrigerator to cool. Cut into squares.
Measure cereal into large bowl. Set aside.<
Boil sugar, cocoa, milk and butter together over medium heat for one minute.
Add cereal, peanut butter and vanilla.
Stir fast.
Drop on waxed paper to harden.