Baby Ruth Bars - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 3/4 c. crunchy peanut butter
5 c. Special K cereal
1 (6 oz.) pkg. chocolate chips
3/4 c. plain peanut butter

Preparation

Bring sugar and corn syrup to a boil.
Remove from stove and add crunchy peanut butter.
Blend well.
Add cereal, stirring to coat.
Pour into buttered 9 x 13 dish.
Melt chips and 3/4 cup plain peanut butter, stir until smooth.
Spread over cereal mixture.
Refrigerate until cool.
Cut into squares.