Baby Cereal Biscuits (Eggless) - cooking recipe

Ingredients

1 cup flour
1 cup dry infant rice cereal with bananas (or any other flavor)
3 tablespoons cooking oil (canola or corn is best for these)
ice water

Preparation

Preheat oven to 425\u00b0F.
Mix the flour and infant cereal together.
Gradually stir in oil.
Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
Cool completely and store in an airtight container.