nd buttermilk together. Place the hush-puppy mix in another paper sack
Heat oven to 375 degrees. Grease a 2 quart glass baking dish.
In medium mixing bowl, combine hush puppy mix and water; stir until smooth. Add butter, egg yolks, buttermilk, sugar and baking soda; mix well. Fold in egg whites.
Pour into greased casserole.
Bake for 50 to 55 minutes or until golden brown and set. Serve warm.
Store loosely covered in refrigerator.
Dryrub: Mix together.
Basting Sauce: Combine first four ingredients in a saucepan and mix well. Cook very slowly for 1 hour. Add sugar, butter, and root beer to mixture and slow boil for 30 minutes. Recommended for pork and game.
Wet Sauce: Mix all ingredients in a saucepan and simmer for 1 hour. Let sauce stand for 2 hours before serving on the side with barbecue.
Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. ...
Wash okra and slice into 1/4 inch wheels.
Salt well, then sprinkle hush puppy mix (about 1/2 cup) over okra to coat.
Place okra in a colander and run cold water over to wet.
Mix remaining hush puppy mix with flour and sugar in a large bowl with a tight fitting lid.
Take the okra from the colander, place into mixture, cover and shake until okra is completely coated.
Shake excess mixture from okra and fry in oil until golden brown.
Oil needs to be hot when you put the okra in it.
il, 2 minutes.
Pour hush puppy batter over fish in skillet
egrees C). Stir together the hush puppy mix, milk and egg until
Combine first 6 ingredients.
Stir in okra, if batter is too thin, add more hush puppy mix.
Bake at 350\u00b0 for 1 hour or until golden brown.
Cut into squares.
Serve hot.
Combine first 6 ingredients; stir in okra.
(If batter is too moist, add a bit more hush puppy mix.)
Pour into greased and floured 8-inch pan.
Bake at 350\u00b0 for 1 hour or until golden.
Cut into squares.
Melt shortening in skillet; add onion, ground beef and seasonings.
Break up meat and cook over medium heat for 10 minutes.
Add corn and tomatoes and bring to boil, breaking up tomatoes with spoon.
Pour into shallow baking dish.
Stir up hush puppy mix according to package directions, then spoon over meat mixture.
Bake in hot 400\u00b0 oven for 30 to 40 minutes.
Makes 6 to 8 nice servings.
Cook the onion and celery until tender.
Grease the bottom of pan well.
Mix hush puppy mix until moist (with water).
Bake until desired brown.
Add the boiled eggs, soup and moist bread.
Add celery and onion to the mixture (pepper if desired).
Mix all ingredients well.
If more moisture is needed, use water.
Bake at 450\u00b0 until desired brown.
ixing bowl.
Stir in hush puppy mix, and gently fold in
Cook all dried beans together according to package directions. Set aside.
In a large Dutch oven, pour cans of tomatoes and chicken broth and turn heat on low.
In a food processor fitted with a metal blade - add garlic, celery, hot peppers, and the quartered onion. Add about a ladle full of some of the juice from the pot and process on high until smooth. Place into the pot with the chicken broth and tomato mixture. Next, add green pepper, red pepper, yellow pepper, chocolate chips, 2 tablespoons of the olive oil, cumin, paprika, ancho ...
f the chopping for this recipe, but your patience will be
Stir ingredients to blend.
(No ingredient has been left out. This is all there is to the recipe!)
Drop scant tablespoonfuls of batter into deep hot oil.
Dough will rise and float.
When one side is well browned, flip the hush puppy over and continue cooking until other side is also well browned.
Tear into one to see if it is done.
Very good and simple recipe.
few seconds until the Hush Puppy releases from the spoon.
utter.Proceed with rest of recipe.
I grew up on
Mix all ingredients together; it should be a little thinner than cookie dough. Drop by rounded teaspoonfuls into 325\u00b0 to 350\u00b0 oil. Cook for 5 minutes.
Mix meal, flour, egg, and milk.
This should be thick.
Add onion and bell pepper. Mix well.
Then add jalapeno and hot sauce.
Refrigerate until thicker.
Drop by spoonfuls off into the hot oil and fry until brown.
Very light and fluffy.
A hush puppy should not be packy.
This sounds hot but the frying makes the jalapeno sweet and the hot sauce only adds flavor.
Salt lightly after taking out of oil onto paper towels.
This is my own recipe.
Preheat oven to 350\u00b0.
Spread pumpkin filling evenly in bottom of pie crust.
Preheat oven to 325 degrees.
Arrange rack in center of oven. Butter the bottom and sides of a 9 by 2-inch round cake pan and line the bottom with parchment paper.
Melt butter and semisweet chocolate chips over double boiler until smooth; cool slightly. Meanwhile, with a hand mixer or in the bowl of an electric mixer fitted with the whip attachment, whip eggs and salt on medium speed until doubled in volume, about 5 minutes.
Gently fold, in thirds, whipped eggs into melted chocolate.
Pour batter into prepared cake pan and place pan ...