Process the avocado and tofu in a blender
br>Bake as normal.
For dinner rolls.
Mix in bread
maintaining full pressure, and cook for 12 minutes. Allow pressure to
tir in crabmeat and mashed avocado, mixed with 1 cup sour
Yams Cut Sweet Potatoes and avocado in a blender or food
Mash avocado in a bowl. Add heavy cream, stevia, vanilla, and cinnamon; mix thoroughly.
Refrigerate avocado mixture for 1 hour before serving.
Put the avocado and the oil in a bowl.
Mash the former with the latter.
Apply mixture to your face and neck.
Make sure you avoid the eyes and lips area.
Leave it on for 10 minutes.
Wash off with warm water.
This mask helps to moisturize the skin.
Enjoy!
Slice Asparagus diagonally then steam the asparagus until it is still a bit firm and crunchy. You do not want it mushy.
Chop tomatoes & chop Avocado's Add all above to a large bowl.
Pour over Italian or Greek Vinaigrette salad dressing.
Add salt pepper to taste*If you like garlic add some fresh pressed.
it is always great!
Toss and stick in the fridge for an hour.
Ready to serve!
Any leftovers squeeze a bit of lemon and toss to keep the avocado fresh for the next eating encounter.
~ENJOY~.
oat, then leave to marinate for 15-30 minutes.
Meanwhile
cover and cook on LOW for 6 to 8 hours or
Peel and pit avocado and place in a food processor or blender. Add lime, spices and garlic.
Process until smooth.
Serve with poached fish, grilled chicken or steamed prawns, or use as a binder for chicken or fish salad (which should be served immediately or it will turn dark).
Yields about 1 1/4 cups.
radually add remaining flour (enough for a stiff, kneadable dough) and
Peel and put avocado; place in a food processor or blender. Add lime, spices and garlic.
Process until smooth.
Serve with poached fish, grilled chicken or steamed prawns.
Yields about 1 1/4 cups.
Cream avocado dip, cream cheese and sour cream.
Spread in center of large plate.
Top with rest of ingredients.
Surround with nacho chips.
immer at a low boil for 10 minutes until thickened.
s well.
Add chopped avocado, cherry tomatoes and cilantro to
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
et warm to room temperature. For salsa, quarter tomatoes and place