Asparagus Avocado Tomato Salad - cooking recipe

Ingredients

2 cups asparagus
1 cup avocado (ripe)
1 cup tomatoes, vine ripe if possible
1/2 cup vinaigrette dressing, use your favorite
salt, to taste
pepper, to taste

Preparation

Slice Asparagus diagonally then steam the asparagus until it is still a bit firm and crunchy. You do not want it mushy.
Chop tomatoes & chop Avocado's Add all above to a large bowl.
Pour over Italian or Greek Vinaigrette salad dressing.
Add salt pepper to taste*If you like garlic add some fresh pressed.
it is always great!
Toss and stick in the fridge for an hour.
Ready to serve!
Any leftovers squeeze a bit of lemon and toss to keep the avocado fresh for the next eating encounter.
~ENJOY~.