Process the avocado and tofu in a blender
ith the remaining cheese. Bake for 30 minutes in a preheated
ggs sit in hot water for 12 mins, drain then run
ilding block of this magical breakfast smoothie. The second is
ith oil.
Slice an avocado with the skin ON lengthwise
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
Chop the piccolino tomatoes into quarters and fry over a medium heat for 3-5 minutes.
Meanwhile add water to a saucepan and bring to the boil. Add in 1 tsp of apple cider vinegar and reduce the heat to a simmer. Using a spoon start to stir the water to create a vortex, then carefully drop in the eggs one at a time. Leave to simmer for 3-5 minutes.
While the eggs and tomatoes are cooking, toast the rye bread and mash up the avocado with the lemon juice.
Plate everything up, then serve.
Spray nonstick frying pan and heat over low-medium heat. Meanwhile, mix eggs, milk and baking powder in a bowl and beat very well. Pour into frying pan and stir occasionally until just barely cooked. Salt and pepper to taste.
Scoop half the eggs on each burrito. Top with avocado. Fold a couple of inches of bottom of burrito up and then roll.
tir in crabmeat and mashed avocado, mixed with 1 cup sour
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Yams Cut Sweet Potatoes and avocado in a blender or food
Bring the milk to the boil without scorching.
As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
Reduce heat, cover and cook on low for 4 minutes.
Remove from heat and stir in the rose water or almond extract.
Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
Also, you can pour a little bit of milk or cream on top.
Serve hot.
Mash avocado in a bowl. Add heavy cream, stevia, vanilla, and cinnamon; mix thoroughly.
Refrigerate avocado mixture for 1 hour before serving.
Put the avocado and the oil in a bowl.
Mash the former with the latter.
Apply mixture to your face and neck.
Make sure you avoid the eyes and lips area.
Leave it on for 10 minutes.
Wash off with warm water.
This mask helps to moisturize the skin.
Enjoy!
Slice Asparagus diagonally then steam the asparagus until it is still a bit firm and crunchy. You do not want it mushy.
Chop tomatoes & chop Avocado's Add all above to a large bowl.
Pour over Italian or Greek Vinaigrette salad dressing.
Add salt pepper to taste*If you like garlic add some fresh pressed.
it is always great!
Toss and stick in the fridge for an hour.
Ready to serve!
Any leftovers squeeze a bit of lemon and toss to keep the avocado fresh for the next eating encounter.
~ENJOY~.
oat, then leave to marinate for 15-30 minutes.
Meanwhile
cover and cook on LOW for 6 to 8 hours or
Peel and pit avocado and place in a food processor or blender. Add lime, spices and garlic.
Process until smooth.
Serve with poached fish, grilled chicken or steamed prawns, or use as a binder for chicken or fish salad (which should be served immediately or it will turn dark).
Yields about 1 1/4 cups.
hrow it in the oven for breakfast the next day).
Bake
Peel and put avocado; place in a food processor or blender. Add lime, spices and garlic.
Process until smooth.
Serve with poached fish, grilled chicken or steamed prawns.
Yields about 1 1/4 cups.