Combine corn and oil in a shallow pan.
Bake at 400 degrees F for 15 minutes or until corn is lightly browned, stirring occasionally. Cool.
Combine corn, mashed avocado, chopped avocado, and remaining ingredients, stirring well.
Cover and chill at least 8 hours before serving.
Serve with tortilla chips.
hile cucumber is draining, peel avocado and chop into 1/2
Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
Nestle the slice of tomato in the curve of each slice of avocado.
Brown quesadilla on a medium grill. Fold in half, cut into thirds.
Serve with 1/4 C Avocado Ranch Dressing.
Avocado Ranch Dressing:
Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
Yield 2 1/2\u00b0C.
ach slice with half the avocado. Top avocado with a portion of
inutes per side.
Cut avocado in half and remove pit
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
hat knows me or my recipes knows that I adore garlic
eat and cool.
Cut avocado in half and remove pit
he pit. Wrap half the avocado in plastic wrap and set
Mash 1 avocado with a fork in a
ack.
For the avocado cream, place avocado in a bowl. Mash
Poblano-Avocado Spread.
Hold poblano pepper
nd vegetables, mix the mango, avocado, onion, jalapeno, cilantro, red pepper
Preheat the oven to 350\u00b0F. Heat the taco shells for 3-4 mins.
To make the avocado dip, mash the avocado, lemon juice, sugar and paprika together and season.
Fill the taco shells with the lettuce, onions, tomatoes and turkey and serve with the avocado dip.
Combine oil, lemongrass, garlic, spring onion, chili, sugar, fish sauce, lime leaves and ground chicken. Form into 8 patties. Set aside.
For the avocado salad, combine avocado, cucumber, cilantro, lime juice and olive oil. Set aside.
Heat a frying pan over medium-high heat. Cook chicken patties for 3-4 mins per side. Arrange on bottom burger buns with lettuce leaves and avocado salsa. Sandwich with top buns. Serve with hot pepper sauce and mayonnaise on the side.
pray.
For the avocado smash, place avocado, juice and chili pepper
br>Meanwhile, to make the avocado salsa, in a small bowl
alve the Hass avocado or quarter the Florida avocado and remove the
Combine 4 tbsp lemon juice and 1 clove garlic. Season. Whisk in oil then toss with fish. Set aside for 1 hour 30 mins.
Preheat grill. Meanwhile, mix chili sauce and 4 tbsp pineapple juice. Toss with onions, diced avocado, pineapple, chili and remaining garlic.
Remove fish from marinade. Grill for 5-8 mins per side. Serve with avocado salsa and avocado slices. Garnish with pineapple and chili.
For avocado dressing, puree avocado, garlic, yogurt, stock and lemon juice until smooth. Set aside.
Heat oil in a pan and sear lamb for 2-3 mins, until cooked to your liking. Season to taste then cut into bite-size pieces. Serve with frisee, tomatoes, mushrooms and avocado dressing.