Avocado Mousse.
Place avocado flesh, lemon juice and worcestershire
ith 3 chives.
Scoop avocado flesh into a food processor
b>mousse, mix the garlic, parsley and lemon juice. Mash in the avocado
he mousse into the mold, top with a layer of avocado slices
emove the stone from the avocado, then peel the bananas.
In a food processor, combine avocado, lemon juice and Worcestershire sauce. Process until smooth. Add mayonnaise and process until well combined. Fold in chives and Tabasco sauce.
Combine 1/4 cup avocado mixture with bloomed gelatin and gently heat until melted. Fold back into remaining avocado mixture. Season.
Distribute mousse between 6 slightly wet 4.25 oz molds. Chill for 3 hours, until set. When ready to serve, invert onto serving plates. Serve with Melba Toast.
inutes per side.
Cut avocado in half and remove pit
nd gelatin, stir into pureed avocado.
Beat cream until it
Lightly oil a 1 1/2-quart ring mold.
In a large bowl, soften the gelatin in 1/4 cup cold water.
Add 1 cup boiling water and the lemon juice to the gelatin mixture.
Chill until slightly thickened.
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
Mash avocado flesh with plenty of lemon juice to prevent discoloration.
Add chopped onion and Worcestershire sauce. Dissolve gelatin in the water over a pan of hot water and add to mixture along with chicken stock.
Leave until the point of setting.
Season with salt and pepper.
Add mayonnaise and whipped cream.
Lastly, fold in the stiffly whipped egg whites.
Turn into a 2 1/2-pint (1 1/2 liter) oiled ring mold and refrigerate.
hat knows me or my recipes knows that I adore garlic
Sprinkle gelatin over broth and stir over low heat until melted.
Add vinegar, onion, and lime juice. Mix well. Chill.
Cut avocados, peel, seed, & beat until smooth & creamy. Blend 2 cups of the avocado mixture with mayonnaise and the broth mixture.
Season with salt & hot sauce to taste.
Fold in whipped cream & pour into 6 cup mold.
Chill for 4 hours or until firm.
br>MAKE THE CHOCOLATE RASPBERRY MOUSSE:
Put chocolate in food
mixing bowl, beat chocolate mousse mix and almond extract with
br>To make white chocolate mousse:
Add the water to
reezer to chill.
CHOCOLATE MOUSSE: Melt the chocolate and butter
0 minutes.
Chocolate Strawberry Mousse:.
Reserve the 12 best
ady when you make the mousse.
Sift flours together (sorghum
Crumble remaining cookies.
Beat mousse mix and milk for 5