Avocado Mousse - cooking recipe

Ingredients

2 None large or 3 small avocados, peeled, pitted
2 tbsp lemon juice
1 tsp Worcestershire sauce
1 1/4 cups mayonnaise
2 tbsp chives snippets
1 dash Tabasco sauce
3 tsp powdered gelatin, bloomed in 1/4 cup cold water for 5 mins
None None Melba Toast, to serve

Preparation

In a food processor, combine avocado, lemon juice and Worcestershire sauce. Process until smooth. Add mayonnaise and process until well combined. Fold in chives and Tabasco sauce.
Combine 1/4 cup avocado mixture with bloomed gelatin and gently heat until melted. Fold back into remaining avocado mixture. Season.
Distribute mousse between 6 slightly wet 4.25 oz molds. Chill for 3 hours, until set. When ready to serve, invert onto serving plates. Serve with Melba Toast.