Ingredients
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1 envelope unflavored gelatin
3 Tbsp. fresh lemon juice
1 heaping c. pureed avocado
1/2 c. sour cream
1/2 c. mayonnaise
1/4 tsp. salt
1/8 tsp. pepper
dash of cayenne
1/4 tsp. onion salt
1/4 tsp. dried dill weed
1 c. cooked small shrimp (optional)
Preparation
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Lightly oil a 1 1/2-quart ring mold.
In a large bowl, soften the gelatin in 1/4 cup cold water.
Add 1 cup boiling water and the lemon juice to the gelatin mixture.
Chill until slightly thickened.
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