Avocado Mousse - cooking recipe

Ingredients

2 ounces unflavored gelatin (2 one ounce envelopes)
2 cups chicken broth
2 tablespoons red wine vinegar
1 medium onion, finally chopped
1/4 cup lime juice
2 -3 large avocados, very soft
2 teaspoons salt
1 teaspoon hot sauce
1/3 cup mayonnaise
1 cup heavy cream, whipped

Preparation

Sprinkle gelatin over broth and stir over low heat until melted.
Add vinegar, onion, and lime juice. Mix well. Chill.
Cut avocados, peel, seed, & beat until smooth & creamy. Blend 2 cups of the avocado mixture with mayonnaise and the broth mixture.
Season with salt & hot sauce to taste.
Fold in whipped cream & pour into 6 cup mold.
Chill for 4 hours or until firm.