Sprinkle the avocado with the lemon juice. Heat 1 tsp oil in a grill pan and toast the bread, turning, for 4 mins. Remove from the pan and set aside.
In a small bowl, mix the vinegar and honey and season with salt and black pepper. Gradually whisk in 2 tbsp oil.
In a large bowl, mix the avocado, pepper, lettuce and crab; drizzle with the dressing. Stir in the chopped dill and season with salt and black pepper. Garnish with the lemon wedges and the remaining dill and serve with the bread.
In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
Mixed the garlic etc with the fork mashed avocado.
Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
Spread the avocado mixture on the toasted baguette slices.
Top with the chopped tomatoes and sprinkle with the parmesan cheese.
Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
s bruschetta (on lightly oiled and grilled sliced focaccia).
(This recipe
repare Red carpet brushetta using recipe #222776. This is a key
lice 1 long piece of avocado. Using a small heart-shaped
Prepare your avocado by cutting in half, removing the pit, peeling and cubing it.
Mix together the avocado, lime juice, cilantro, and onion. Salt and pepper to taste.
Spoon small avocado mix (you don't want it to fall off and become messy) onto cucumber slices and serve.
mmediately sprinkle lemon juice over avocado slices.
Spread a
owl combine the feta cheese, avocado, rocket, basil, pine nuts and
eat and cool.
Cut avocado in half and remove pit
Preheat oven to broil.
Brush olive oil on slices of bread and toast for 2-3 minutes.
Remove toast and cool slightly. Using small butter knife, spread avocado, like butter, onto each bread slice. Season each slice with garlic salt and pepper.
Cut tomato in half and slice down in 1/2 moon slices, 5 slices per half.
Place on top of seasoned avocado bread slice.
Cut fresh mozzarella the same way as tomato, yielding 20 slices. Place on top of tomato.
Put under the broiler for an additional 3 minutes, until cheese in melted.
Preheat oven to 400F; place bread slices on a baking sheet and brush with 1 tablespoon olive oil.
Bake for 5 to 10 minutes to lightly toast.
In a large bowl, lightly stir together remaining oil with all remaining ingredients, being careful to not mash avocado.
Serve with toasted bread slices.
Place avocado in a bowl. Drizzle with
ita half with chicken, lettuce, avocado salsa and the sour cream
Combined the tomatoes, onion, half the parsley, juice and salt in a bowl, drizzle in olive oil.
Spread Avocado on toasted sourdough.
Spoon on tomato mix, sprinkle over remaining parsley, and finish with a drizzle of olive oil.
hopped raw veggies.
Add avocado and mix together well with
Cut avocados in half and spoon out pulp into a medium bowl. Add lemon juice, salt and a pinch chili flakes and mash with a fork to combine.
Spread avocado on toast and top with chopped tomatoes, onion, parsley and a drizzle of olive oil.
irgin Olive oil.
Bruschetta with tomato & basil :
he cooked green salsa and avocado chunks. Blend them together just
Slice cantaloupe into thin chunks about 2 inches square.
Spread bread rounds with pesto.
Using a vegetable peeler, slice cheese into 6 thick slices.
Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
Secure with wooden skewers or long toothpicks.
Serve immediately.