Avocado Bruschetta - cooking recipe

Ingredients

2 ripe avocados
1/2 lemon, juiced
4 slices Sourdough Bread for toast, toasted
2 tomatoes, chopped
3 tablespoons chopped white onions
2 tablespoons finely chopped parsley
2 tablespoons extra virgin olive oil
kosher salt
1 pinch chili flakes

Preparation

Cut avocados in half and spoon out pulp into a medium bowl. Add lemon juice, salt and a pinch chili flakes and mash with a fork to combine.
Spread avocado on toast and top with chopped tomatoes, onion, parsley and a drizzle of olive oil.