Sourdough Bruschetta - cooking recipe

Ingredients

1 tomatoes, diced
1 red onion, finely chopped
1/2 cup parsley, finely chopped
juice of half a lemon
1 pinch salt
1 tablespoon olive oil
1 avocado, mashed until smooth
4 slices sourdough bread, 1/2 inch thick Toasted

Preparation

Combined the tomatoes, onion, half the parsley, juice and salt in a bowl, drizzle in olive oil.
Spread Avocado on toasted sourdough.
Spoon on tomato mix, sprinkle over remaining parsley, and finish with a drizzle of olive oil.