Avocado Mango Bruschetta - cooking recipe

Ingredients

18 ciabatta rolls or 18 slices baguette
2 tablespoons extra virgin olive oil, divided
1 avocado, ripe but firm (peeled pitted, and diced)
1 cup diced fresh mango
1/4 cup chopped red bell pepper
2 tablespoons snipped fresh basil
1 tablespoon lime juice
salt & freshly ground black pepper

Preparation

Preheat oven to 400F; place bread slices on a baking sheet and brush with 1 tablespoon olive oil.
Bake for 5 to 10 minutes to lightly toast.
In a large bowl, lightly stir together remaining oil with all remaining ingredients, being careful to not mash avocado.
Serve with toasted bread slices.