ilding block of this magical breakfast smoothie. The second is fresh citrus
Blend spinach, banana, avocado, almond milk, vanilla extract, and cinnamon together in a blender until smooth.
Blend almond milk, oats, strawberries, blueberries, clementines, apple, avocado, flax seeds, honey, coconut oil, and chia seeds together in a blender until smooth, 30 to 60 seconds.
Place Greek yogurt, avocado, and banana in a blender and puree until smooth. Add water for a thinner smoothie.
Combine chocolate drink mix, avocado, milk, chia seeds, honey, and cocoa powder in a food processor and pulse until smooth and well blended.
Pour into a serving dish and eat immediately or chill for 10 minutes.
Combine coconut milk, water, ice cubes, avocado, spinach, erythritol, MCT oil, and vanilla powder in a blender. Blend until smooth.
put avocado, banana, milk, sugar,put in to a blender.
mix the ingredients with blender and ENJOY :).
read slices.
Mix together avocado, lemon juice, minced garlic, turmeric
Blend avocado, orange juice, vanilla yogurt, ice cubes, strawberries, honey, and flax seed meal together in a blender until smooth, at least 45 seconds.
Blend blueberries, yogurt, almond milk, water, and avocado in a blender until smooth.
Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter
Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
Combine quinoa and eggs in a bowl; top with avocado and feta cheese.
Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
Serve as dressing.
Also good with crab cakes!
Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.
Put all ingredients into a blender.
First pulse blender to aid in crushing the ice well.
Blend until a smooth consistency.
Taste to see if it is sweet enough. Depending on the size of the avocado, you may need more.
Pour into cups and enjoy promptly. This recipe is best not left sitting because of the ice and the avocado.
otatoes Shredded Hash Browns, bacon, avocado, and goat cheese.
In
Mix all ingredients and place into a jar on the breakfast table.
Add mixture to yogurt, a fruit smoothie or porridge for protein and fibre-packed breakfasts all week long. Make sure to consume within one month.
PLACE ice, evaporated milk, berries and/or banana, yogurt and Carnation Instant Breakfast in blender; cover.
Blend until smooth.
Kid-Favorite Variations:
- Use 1/2 cup Berry or Apple Flavor JUICY JUICE in addition to evaporated milk and proceed as above.
- Use 2 tablespoons NESTLE NESQUIK Strawberry Flavor Syrup in addition to Carnation Instant Breakfast and proceed as above.
Layer avocado, mango, kale, banana, white beans, and water in a blender; blend until smooth, adding more water for a thinner smoothie.
Put everything in blender, and blend until smooth and free of lumps.
Taste the smoothie if you think you need more sugar add it. It will really depend on the size of the avocado. This is best eaten right away, because if you store the smoothie in the fridge it will turn a slight brown on top and alter the taste.
eat and cool.
Cut avocado in half and remove pit