br>Press your choice of fruit evenly into the batter, sprinkle
Cream
margarine,
sugar
and eggs.
Add graham cracker crumbs and
baking powder.
Mix well.
Add coconut, pineapple, dried fruit,
nuts and flavoring (vanilla).
Mix well and bake in tube pan
sprayed
with a nonstick oil.\tBake at 325\u00b0 for 1 hour and 10 minutes.
nto mold on top of fruit mixture.
Chill until firm
he first ripe fruit available and ended in autumn (November) with last
cardamom, and cornstarch. Toss the fruit with the sugar-spice mixture
Dutch oven, combine prepared fruit, fruit juice and spices.
Bring
nd maple syrup over the fruit mixture and stir gently to
Heat oven to 350\u00b0.
Spray a 13 x 9-inch pan with nonstick cooking spray. Cut squash in half lengthwise.
Remove seeds and pulp.
Cut into 1-inch thick slices. Arrange squash slices in prepared pan. Sprinkle evenly with the dried fruit.
In a small bowl, combine apple cider and allspice.
Mix well.
Pour over fruit and squash.
Place pork chops over mixture in pan.
Cover tightly with foil.
Bake for 1 hour or until pork chops and squash are tender. Makes 4 servings.
Combine nuts, fruit, dates and raisins with 1/
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth.
Gently mix in fruit.
Spoon mixture into 12 paper lined muffin cups or spread in 10 x 6-inch baking dish. Garnish with pecan halves and additional fruit.
Freeze until firm, 6 to 8 hours.
Let stand at room temperature 10 to 15 minutes before serving.
Dissolve gelatin in boiling water; add ginger ale.
Chill until consistency of unbeaten egg white.
Stir in remaining ingredients.
Pour into a lightly oiled 8-inch square dish. Cover and chill until firm.
Makes 9 servings.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
Bake in preheated oven for 45 to 50 minutes, until golden brown.
Marjoram is a mild cousin of oregano with a musky, mellow, almost nutty bouquet.
It is especially good with veal, lamb, poultry, potatoes and tomatoes.
Marjoram may be substituted for thyme or savory and may be an improvement over those herbs in many recipes.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
ings.
Serve with warmed Autumn Pumpkin Sauce for dipping.
If using fresh fruit, clean and peel hard
n another bowl, toss the fruit with the vanilla, and orange
entigrade.
Halve the passion fruit lengthways and scoop the flesh
1/2 cups passion fruit juice to a boil. In