Autumn Fruit Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
5 eggs (one at a time)
1 box graham crackers (crumbs)
1 small can coconut
1 small can crushed pineapple
1 c. dried fruit
1 c. nuts
1 tsp. baking powder
1 tsp. vanilla

Preparation

Cream
margarine,
sugar
and eggs.
Add graham cracker crumbs and
baking powder.
Mix well.
Add coconut, pineapple, dried fruit,
nuts and flavoring (vanilla).
Mix well and bake in tube pan
sprayed
with a nonstick oil.\tBake at 325\u00b0 for 1 hour and 10 minutes.