Spiced Autumn Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon flavored gelatin
2 c. boiling water
1 1/2 c. ginger ale (12 oz. can)
1 (8 oz.) pkg. mixed fruit, diced
1/2 c. golden raisins
1/2 c. chopped pecans
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon
1/8 tsp. ground allspice

Preparation

Dissolve gelatin in boiling water; add ginger ale.
Chill until consistency of unbeaten egg white.
Stir in remaining ingredients.
Pour into a lightly oiled 8-inch square dish. Cover and chill until firm.
Makes 9 servings.