Transfer to a platter. Garnish Wiener schnitzel with lemon wedges and serve
0,26 gallons of veil schnitzel (already 1cm (0,4 inch
Schnitzel:
Pound the meat thin
o medium, lay the meat (schnitzel) in the oil, cooking each
rowd the pan. Cook the schnitzel in batches, if necessary.
br>Cook's Note: This recipe can be cut in half
Pound meat until it is less than 1/4 inch thick.
Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.
Beat egg, add:
1 teaspoons lemon juice.
Add parsley to breadcrumbs.
Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
Sprinkle with remaining lemon juice.
Tenderize meat between 2 sheets of wax paper (or have butcher do it for you), pat with salt and pepper.
Dip cutlets in flour, shake off excess, dip in egg, then in bread crumbs.
Brown meat in hot fat on both sides till golden brown.
Place briefly on paper towel to absorb excess fat. Serve each Schnitzel with a wedge of lemon and parsley sprigs.
Serve with a green salad, cauliflower, peas, green beans or carrots and new red potatoes, boiled, then quickly browned in butter.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
cut open both Kaiser Rolls.
Cover the bottom halves with ketchup,
cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
Ad a slice of hard boiled egg.
Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
Serve cold alone or with a side of potato salad.
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
Almond Crumbed Chicken Schnitzel - coat chicken in flour, dip
Cut the Twinkie 1/3-inch deep on the bottom all the way across. Place 1 cooked wiener inside the Twinkie.
Spray heartily atop the wiener with the Easy Cheese.
Dunk the wiener in the milk and enjoy!
Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area.
Spread over tomato paste evenly.
Sprinkle over the chopped onion.
Season with salt & pepper.
Cover with grated cheese.
Bake for 30mins at 350'F/180'C.
Pork Schnitzel: Using a meat mallet (or
pray.
To Make the Schnitzel:
Whisk the milk and
deep saucepan.
To prepare schnitzel:
Season the chicken cutlets
Cut a slice of cheese into fourths.
Place cheese on a round cracker.
Cut wiener into circles.
Place wiener circle on cheese. Bake at 350\u00b0 until cheese melts.
irm. A more advanced and authentic cooking requires a rectangular omelet