Grandma'S Secret Wiener Schnitzel Recipe - cooking recipe

Ingredients

1 1 lb boneless chicken breasts or 1 lb veal, if you're feeling fancy
1 cup breadcrumbs
2 teaspoons lemon juice
1 tablespoon parsley flakes
1 egg
cooking oil

Preparation

Pound meat until it is less than 1/4 inch thick.
Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.
Beat egg, add:
1 teaspoons lemon juice.
Add parsley to breadcrumbs.
Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
Sprinkle with remaining lemon juice.