Wiener Schnitzel - cooking recipe

Ingredients

1 pkg. pork loin (butterfly)
5 oz. plain bread crumbs
salt
pepper
spicy season all-seasoned salt
2 eggs, beaten
1 c. flour
1/2 c. oil
1 sliced lemon (optional)

Preparation

Cut meat into halves.
This should give you 4 pieces.
Pound the meat until they are tender.
Sprinkle both sides of meat with the seasoned salt; press them lightly into the flour.
Dip in eggs until covered and then transfer them into the bread crumbs.
Heat 1/2 cup oil (may vary depending on pan size) until hot.
Turn heat to medium, lay the meat (schnitzel) in the oil, cooking each side 2 to 3 minutes or until golden brown.
Take schnitzel out and put into plate with lemon slice on top.
Serve with potato salad or tossed salad.