ampantscotland.com, most pie crust recipes are made with half lard
ut two tablespoons of the Scottish oatmeal in a bowl with
inutes.
Meanwhile, make the Scottish Sauce.
Combine all ingredients
irm. A more advanced and authentic cooking requires a rectangular omelet
How To Make Scottish Typsy Laird Sherry Trifle.
Some recipes call for cilantro leaves only,
ruit.
World's Best Recipes.
Cook wings and first 6 ingredients over a low flame until tender.
Add 1 quart water, potatoes and rice.
Bring to a boil and then turn heat to low until rice is soft.
Can also be made with leftover meats and fish instead of wings.
Melt the butter and chocolate together and stir.
Mix in the well broken biscuits, nuts and essence/extract and pour into a 10\" by 15\" baking tin, lined with greaseproof paper.
Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).
Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13\" pan.
In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
stir until well blended.
Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
This recipes makes a lot and should serve 6 - 8 people.
br>Notes: To be completely authentic, pulverize the peeled garlic with
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Sift flour and sugar together, set aside.
Bring 1 cup water to a boil.
Mix oleo, Crisco, and cocoa together.
Stir in flour and sugar mixture.
Blend in boiling water.
Add buttermilk, soda, eggs, and vanilla.
Pour mix into baking sheet and bake at 375 degrees for 30 minutes.
Ice with Scottish icing.
read and you have a Scottish favorate.
Put potatoes and rutabaga into a pan of water. Add salt and pepper to taste. Cook until tender, about 20 minutes. Add milk and butter; mash.
Excellent served with Scottish Sunday-After-Church Roast Beef.
Different variations could include: shredded carrots, chopped onions or shredded cabbage. These would be added to the potatoes or potatoes and rutabaga cooked together.
To prepare:
In small heatproof bowl, cover apricots with boiling water and soak 10 minutes.
Drain apricots and cut into quarters.
In a small sauce pan, simmer wine, liqueur, lime juice and sugar for 5 minutes.
Mix the flour, salt and pepper together.
Massage in the butter and then slowly mix in the grated cheese.
Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.
Brush the top with milk and sprinkle a little extra cheese and pepper on top.
Bake in a pre-heated oven in the center at 400 until golden brown.
greased baking tray. Traditional Scottish wooden moulds can be bought