Seriously Strong Scottish Cheese Scones - cooking recipe

Ingredients

1 1/2 cups self raising flour
1 ounce salted butter
1 large egg
2 tablespoons whole milk
4 ounces mull of kintyre cheese or 4 ounces scottish seriously strong cheddar cheese
1/3 teaspoon salt
1 1/4 teaspoons mustard powder
1 pinch cayenne pepper

Preparation

Mix the flour, salt and pepper together.
Massage in the butter and then slowly mix in the grated cheese.
Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.
Brush the top with milk and sprinkle a little extra cheese and pepper on top.
Bake in a pre-heated oven in the center at 400 until golden brown.