Cut Polish sausage into desired lengths.
Cut potatoes into quarters.
Slice cabbage, pepper and onions.
Put oil and water into large saucepan.
Cook all ingredients together over medium-low heat until well done.
(Can be prepared on grill.)
br>Drop by teaspoonful into goulash.
Cover and simmer 5
PREPARE POTATO DUMPLINGS:.
In a large bowl, add mashed potatoes, eggs and blend thoroughly.
Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
Make into rolls and slice in about 1 inch pieces.
Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
Drain in small hole colander. (You can rinse if you prefer. I don't.).
SAUTE CABBAGE AND ONIONS:.
While boiling the dumplings, sautee (in ...
add roux to the goulash.
Bring goulash to boiling point and
good use of this recipe.
Additional cabbage may be
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
nto a bowl. Serve with goulash over the spaetzle.
f dry marjorian.
This recipe yields large amount of soup
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
GOULASH:
In a large heavy
tir together.
Cut the polish sausage into slices, and then
oppings are adapted to this recipe from my German heritage.
Peel and slice potatoes; core cabbage and slice in 1/2-inch pieces.
Peel and slice onions; slice Polish sausage.
Layer potatoes, onions, cabbage, then Polish sausage.
Add another layer of everything, but end with cabbage this time.
Salt and pepper as you later.
Cook on High in microwave 20 minutes.
Let set 20 minutes.
Serve.
irm. A more advanced and authentic cooking requires a rectangular omelet
ver low heat. Squeeze out polish sausage from casing and add
Goulash:
Saute onion and garlic
otatoes with the thinly sliced polish sausage. Place uncooked asparagus over
Combine all ingredients except sausage in large skillet. Place sausage on top.
Cover and simmer 30 minutes until heated through.
Weiners or smokie links can be used for the Polish sausage.
Boil kielbasa approximately 45 minutes.
Remove and let cool. Slice into approximately 1/4 inch slices.
Arrange on plate and refrigerate 2 hours.
Serve right off plate.
Great with ketchup, mustard or your choice of topping.
Also great for sandwiches on Polish bread.