Polish Goulash With Kielbasa - cooking recipe

Ingredients

1 1/2 lbs potatoes
3 ounces canola oil
1 large onion, chopped
2 garlic cloves, minced
salt, to taste
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon caraway seed
1/4 teaspoon crushed marjoram leaves
6 ounces kielbasa, thinly sliced
2 cups stock or 2 cups water
2 tablespoons flour
2 teaspoons tomato paste

Preparation

Peel and cube potatoes.
Pour oil into a deep skillet, add onion and saute until translucent.
Add garlic, salt (to taste), pepper, paprika, caraway, marjoram and sausage.
Cook about 4 minutes, then stir in potatoes.
Pour in enough stock to cover.
Simmer until potatoes are tender.
Pour about 2 tablespoons oil into a small saucepan, ans stir in 2 tablespoons flour.
Cook stirring until flour turns golden.
Remove from heat and add 1/2 cup water from potato mixture, mix in the water and simmer to make a roux, add roux to the goulash.
Bring goulash to boiling point and remove from heat.
Serve over cooked noodles, and with a veggie side dish.