s desired for your dip. Fill with Queso Dip (recipe below). Make stitching by
ttach this to the jar: Mexican Fiesta Dip. Makes two cups. In
oftened cream cheese, the white queso dip and 1 1/2 cups
eat.
Spread salsa con queso dip over crust to within 1
Combine the dry ingredients and stir until well blended.
Place in a 3x4-inch ziplock bag and seal.
Attach a gift tag with the directions on how to prepare the dip.
To prepare dip:
Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
Stir until well blended.
Cover and refrigerate.
Dip is better if made 8 hours before serving.
tap off excess flour, and dip the peppers into the egg
bout 2 tablespoons of the queso fresco. Roll up, and place
If using sausage: Cook sausage to release as much grease and oil as Drain well on paper towels and crumble or chop sausage. We like to grill the sausage outside and let the grease drip off. Plus you get rewarded with a smokiness!
Meanwhile, in a microwave safe bowl or the removable crock of a small crock pot, heat beer for about 2 minutes or just to a simmer. Add half the cheese, stir well and microwave 1 minute. Add the rest of the cheese and microwave again until everything has melted completely. Stirring and checking at one minute ...
pice.
Mix salsa con queso with 1 package of shredded
op with queso dip.
Note: Up to this point, the recipe can
Boil the noodles until they are tender, drain & put into a large serving bowl along with the cooked chicken.
Heat the queso dip, tomato sauce, & black beans in a sauce pan. Pour over the noodles once hot.
Top with the diced tomatoes & serve hot.
1. Place chicken breasts in the crockpot.
2. Mix together the salsa, queso dip, chicken stock, taco seasoning, garlic powder and uncooked rice.
3. Pour the mixture over the chicken.
4. Cook on low for 4-5 hours Adjust cooking time depending on the size of the chicken breasts.
5. Garnish with sour cream if desired.
he remaining ingredients from the recipe, tomatoes, Serrano chili, the chopped
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.
In a medium size bowl, combine mayo, sour cream, yogurt and Ranch dip mix and garlic salt until well blended.
Add the rest of the ingredients, mix them together and place in the refrigerator to chill.
Meanwhile, wash peppers and remove the tops and reserve them as \"caps\". Remove seeds and veins and rinse from inside and drain them.
Pour the dip into each one of the peppers and serve with tortilla or pita chips and crudites vegetables and enjoy.
1 to 3 minutes. Place queso dip in a microwave-safe bowl
Cook pasta according to directions. Meanwhile, combine chicken, dip, milk and salt.
Drain pasta; add to chicken mixture and toss to coat. Top with tomato, onions and cheese.
arge microwave-safe bowl, combine Mexican cheese, cream cheese and milk
Cook rice, jalapenos and onion together until rice is fully cooked.
Drain water off rice if needed.
Then mix sour cream into rice.
Then put in casserole dish in 2 layers.
After first layer, top with queso dip and grated cheese.
Then put the second layer on and top once more with queso dip and grated cheese.
Cook until cheese melts.
owder, and nutmeg. Cook, stirring queso dip constantly, until cheeses are completely