Mexican Chicken Penne - cooking recipe

Ingredients

1 (16 ounce) package penne pasta
2 cups cubed cooked chicken
1 1/4 cups salsa con queso, dip
1/2 cup milk
1/4 teaspoon salt
1 tomatoes, chopped
3 green onions, sliced
1/4 cup shredded cheddar cheese

Preparation

Cook pasta according to directions. Meanwhile, combine chicken, dip, milk and salt.
Drain pasta; add to chicken mixture and toss to coat. Top with tomato, onions and cheese.