omemade meal.
To make authentic greek-style pasta: Cook pasta (I
Arrange all vegetables, prepared as listed, on a serving platter.
Top with Greek feta slices.
Sprinkle liberally with Greek oregano.
Serve EVOO on the side for those who enjoy a drizzle of it.
Eat and enjoy!
ble to get real thick Greek yoghurt.).
Mix yoghurt w
n the refrigerator. If using Greek yogurt you do not need
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
ndlessly silly dancing with fun Greek friends. Don't even THINK
ugar.
(For a more authentic Greek cookie, omit ground cloves and
efore serving.
Tips: For authentic Greek slouvaki, thread your ingredients on
To Make The Greek Salad: Chop lettuce. Using a
deal).
Pour however much Greek yoghurt you would like over
Combine Souvlaki ingredients in large freezer bag or baking dish. Let marinate for at least 8 hours stirring up occasionally.
Combine Tzatziki sauce ingredients in a bowl let stand in fridge 8 hrs stirring occasionally.
At dinner time mix lemon butter sauce in small pot, heat just enough to melt butter and let stand. Skewer pork and BBQ until cooked to desired doneness. Serve souvlaki beside Tzatziki sauce with greek salad and plain rice. Pour reheated lemon butter sauce over souvlaki, rice, and salad. Enjoy.
ave tried out other Faki recipes. Here are my favorite additions
easoning for your favorite savory Greek recipes.
nd crusty bread (as all Greek recipes seem to).
For the Creamy Greek Dressing: Stir together yogurt, sour
irm. A more advanced and authentic cooking requires a rectangular omelet
Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
Cover with plastic and let stand for 2-hours.
Place olives in a bowl to serve or on a platter.
Garnish with Fresh Chopped Oregano and Feta Cheese.
r overnight.
For the Greek salad, combine tomatoes, cucumbers, red
br>Meanwhile, to make the Greek salad, combine tomatoes, cucumbers, onion
In a bowl, combine squid, garlic, oregano and lemon zest. Season to taste. Marinate for 30 mins.
Meanwhile, to make the Greek salad, in a large bowl, combine lettuce, tomatoes, cucumbers, feta, onion and olives. Toss with oil and vinegar. Season to taste.
To cook the calamari, heat oil in a large, deep saucepan. Toss squid in flour to coat, shaking off excess. Working in batches, deep-fry for 2-3 mins, until golden and crispy. Drain on paper towels. Serve immediately with Greek salad.