ble to get real thick Greek yoghurt.).
Mix yoghurt w
nd cinnamon sticks.
This recipe makes quite a lot of
For Loaf:
Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
Form into a loaf shape and place in a loaf or baking pan.
Bake at 375 for 20-25 minutes or until meat is cooked.
For Sauce:
Mix all ingredients together.
Serve loaf with sauce.
For Vegetarian use only the Tofu.
Arrange all vegetables, prepared as listed, on a serving platter.
Top with Greek feta slices.
Sprinkle liberally with Greek oregano.
Serve EVOO on the side for those who enjoy a drizzle of it.
Eat and enjoy!
week.
SERVE:
Gyro meat thinly sliced over pita
n warm pita bread with recipe #296173 sauce, chopped onion, tomatoes
ayering the flank steak with gyro spice mix and the Mizithra
b>Greek friends. Don't even THINK about adding lettuce to this recipe
Gyro sauce: Combine the first 5 ingredients in a medium bowl. Chill.
Fill pita pockets with cooked beef or cooked chicken( I often use marinated flank steak), lettuce, tomato. red onion and olives. Spoon Gyro sauce into each filled pita. Serve.
* I sometimes place all ingredients on the pita and roll up in foil. Keeps it nice and neat and much easier to eat.
ream, milk, and 1 teaspoon greek seasoning with wire whisk until
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
Warm pita`s in a 325 degree oven wraped in foil for 5 minutes.
Distribute all the ingredients on the pita`s folding in 1/2.
Lay on a wax paper and bundle up leaving the end open. This will keep your gyro from dripping all the goodness on you.
Mix loaf ingredients together and shape into a freeform loaf in a baking pan.
Bake at 375\u00b0F for about 1 hour 15 minutes.
Once loaf has cooled to room temperature or has chilled in the refrigerator, slice it as thin as possible (maximum of 1/4 inch).
Serve it warm or at room temperature.
Can be served in pitas, flatbreads or tortillas with lettuce, tomato, black olives, feta cheese and Tsatziki Sauce or as a main course with a Greek salad, pasta salad or potato salad.
p, then add in the greek dressing. I say '4 tbsp
In a small bowl combine Greek yogurt, garlic, cumin, sugar, cucumber,
n the refrigerator. If using Greek yogurt you do not need
For the Creamy Greek Dressing: Stir together yogurt, sour
Add all the spices to a mixing bowl and stir well. Adjust the salt to your diet and taste. I use 1/2 tsp salt and 1 egg myself.
in a food processor put 1/2 of each meat and 1/2 of the bread crumbs, 1tbsp of the oil and 1/2 the spices. pulse until well mixed and the meat forms a tight ball. Remove to a large bowl.
Repeast step two with the rest of the ingredients.
Mix the two batches toghther and spread out very thin on large oiled cookie sheets or food service cooking trays.
Broil the meat until toasty, flip and repeat. usually 2- ...
ith garlic, fresh dill, and Greek seasoning. Squeeze the cucumber to
Place Greek yogurt, cucumber, dill weed, 2