Gyro Salad - cooking recipe

Ingredients

1/2 cup plain yogurt
1/2 cup reduced-fat sour cream
1/4 cup milk
1 teaspoon all purpose Greek seasoning
1 lb boneless sirloin steak, 1 to 1-1/2 inches thick
1 tablespoon olive oil
1 1/4 teaspoons all purpose Greek seasoning
8 cups mixed salad greens
1 medium cucumber, thinly sliced
1 small red onion, thinkly sliced and separated into rings
1 large tomatoes, chopped (1 cup)
pita bread, cut into quarters

Preparation

Make Yogurt Dressing by mixing yogurt, sour cream, milk, and 1 teaspoon greek seasoning with wire whisk until creamy.
Cut beef into 4x1/4 inch strips.
Heat oil nonstick skillet over medium high heat. Add beef to skillet; sprinkle with Greek seasoning.
Cook stirring frequently, until beef is brown. Drain.
Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef.
Serve with Yogurt dressing.
Serve with pita bread quarters on the side.
NOTE: Substitute for Greek seasoning on beef: 1-1/4 teaspoon garlic pepper, 1/4 teaspoon oregano and 3/4 teaspoon salt.
For the Yogurt dressing, 1/2 teaspoon garlic pepper, 1/8 teaspoon oregano, 1/2 teaspoon salt.