Gyro Loaf With Tsatziki Sauce - cooking recipe

Ingredients

Gyro Loaf
1 lb ground lamb
1 lb ground beef
1 teaspoon oregano
1 1/2 tablespoons onion powder
1 tablespoon garlic powder
3/4 tablespoon ground pepper
1 teaspoon thyme
3/4 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon allspice
Tsatziki Sauce (mix together and chill 2 hours)
1 cup sour cream
1 medium cucumber, grated & squeezed dry
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon parsley
1/4 teaspoon dill

Preparation

Mix loaf ingredients together and shape into a freeform loaf in a baking pan.
Bake at 375\u00b0F for about 1 hour 15 minutes.
Once loaf has cooled to room temperature or has chilled in the refrigerator, slice it as thin as possible (maximum of 1/4 inch).
Serve it warm or at room temperature.
Can be served in pitas, flatbreads or tortillas with lettuce, tomato, black olives, feta cheese and Tsatziki Sauce or as a main course with a Greek salad, pasta salad or potato salad.