archment paper and arrange backoblaten (German baking wafers) on top, leaving
it larger than the original recipe, giving it more firmness when
n entree, 4. Slice warm strudel and serve in a pool
he ends under the strudel. Cut the strudel in half and place
ell closed.
Place the strudel on a greased baking tray
Have Strudel Filling prepared before rolling dough.
Strudel Dough.
Sift flour onto
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
Authentic Dumplings:
In a big
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
ote: I have modifided the recipe so my kids can help
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To assemble the strudel, 1/4 cup chips into
ound cake pans with this recipe no problem.
Oh. And
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
nd pepper.
For the strudel:
Toss the Hearts of
br>Refrigerate until cold.
STRUDEL DOUGH:
Preheat the oven
ice flour.
Mix all strudel ingredients in a small bowl
our favorite or the following recipe).
To make the frosting