German Strudel Dough - cooking recipe

Ingredients
    2 c. all-purpose flour
    4 Tbsp. melted butter, cooled
    1/4 tsp. white vinegar
    1 egg
    1/8 tsp. salt
    1/2 c. lukewarm water
Preparation
    Have Strudel Filling prepared before rolling dough.

Leave a comment