archment paper and arrange backoblaten (German baking wafers) on top, leaving
Combine all four ingredients and press into casserole dish. Bake at 375\u00b0 for 1 1/2 hours or until done.
Measure 1/4 cup from 12 ounce jar of home style brown gravy. Combine with ground beef, bread crumbs, chopped onion, egg, salt and pepper.
Form into a shallow loaf pan.
Bake at 350\u00b0 for 1 hour.
Remove from oven and drain fat.
Combine Home Style vegetables, including liquid, cooked diced chicken, soup, cheese and 1 teaspoon celery seed in baking dish. Bake at 350\u00b0 for 20 minutes.
Remove from oven; top with biscuits and sprinkle remaining celery seed on top.
Return to oven.
Bake at 400\u00b0 for 12 to 15 minutes until biscuits are brown.
Combine all ingredients in small bowl until evenly distributed.
Put mixture in a foil packet or 1-pint glass jar. Store in cool, dry place.
Use within 6 months.
Makes about 2 tablespoons of dressing mix, enough for 2 cups home style dressing.
Combine home style vegetables, including liquid, cooked chicken or
turkey and remaining ingredients; bake at 350\u00b0 for 20 to 25 minutes.
Preheat oven to 350\u00b0.
Cook noodles in boiling water for 5 minutes.
Blend soup and milk into a smooth sauce, stir in onions and mushrooms.
Drain noodles well.
Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2 quart casserole dish.
Pour in 1 cup sauce evenly over broccoli.
Repeat layers, bake 20 minutes.
Add cheese and bake 15 more minutes.
Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass.
Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer.
om/Lets-Cook-Japanese-Food-Authentic/dp/1681881772.
Make sure that your German fries have been made from
In a large saucepan, saute onion in butter until tender.
Stir in flour, salt, and pepper until blended.
Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
Place half of potatoes in a greased 3 quart baking dish.
Pour half of sauce over potatoes; repeat layers.
Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
Serve immediately; makes 8 servings.
Source: high school home economics book.
Authentic Dumplings:
In a big
Preheat oven to 350\u00b0.
Combine bread and poultry seasoning; set aside.
Combine soup, water, onion, celery, pepper and butter in saucepan.
Bring to a boil, stirring occasionally.
Pour soup mixture over seasoned bread; mix well and pour in 13 x 9 x 2-inch baking pan.
Bake 25 to 30 minutes or fill a 15 to 17 pound turkey before roasting.
For drier stuffing, decrease water 1/4 cup.
For more moist stuffing, increase water 1/4 cup.
Makes 8 servings.
nd cooled.
eggs (some recipes separate the eggs and beat
oasted garlic clove, (see various recipes on Recipezaar), set aside.
ans of Blue Runner Cream Style Red Beans and put aside
br>Sprinkle each with Italian Style Breadcrumbs, reserving half the Breadcrumbs
Use German/Amish-style egg noodles for best results.
Boil chicken until the meat falls off the bone.
Debone and cut it up into tiny pieces.
Put mean back into water, boiling, and add the egg noodles.
Add salt and pepper to taste.
Boil until noodles grown in size and are soft, and all water is absorbed or boiled off.
Preheat oven to 350 degrees F.
Grease and flour a 2-quart baking dish.
Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl.
Stir in whole kernel corn, cream-style corn, and butter.
Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
Pour batter into the prepared baking dish.
Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.
Serve warm with soft butter and listen to the ohhhs of joy.
abut 1 hour.
(This recipes can be used by diabetics.)