Potato-Topped Meat Loaf - cooking recipe

Ingredients

1/4 c. from 12 oz. jar home style brown gravy
1 1/2 lb. ground beef
1 c. soft bread crumbs
1/4 c. chopped onion
1 beaten egg
1/2 tsp. salt
dash of pepper
2 1/2 c. hot mashed potatoes
melted butter
paprika

Preparation

Measure 1/4 cup from 12 ounce jar of home style brown gravy. Combine with ground beef, bread crumbs, chopped onion, egg, salt and pepper.
Form into a shallow loaf pan.
Bake at 350\u00b0 for 1 hour.
Remove from oven and drain fat.