ith an extra cup of chimichurri sauce on the table (at
To Make Chimichurri Sauce: Combine parsley, cilantro, chile,
alf with about 1 tablespoon chimichurri sauce. Serve while warm.
To make chimichurri: in a food processor, with
read and then add the chimichurri, garlic, pepper, scallions, egg and
ins.
Meanwhile, to make chimichurri, combine parsley and garlic in
ell.
Meanwhile, for the chimichurri, process the garlic, herbs, cumin
For the green chimichurri: Combine the parsley, mint, oregano,
if desired.
To make Chimichurri:
Warm oil in small
Chimichurri:
Combine the cilantro, parsley,
it, covered, 15 minute.
Chimichurri Sauce: Blend cilantro, parsley, oil
Make the chimichurri: In a food processor, pulse
To prepare Chimichurri: Combine first 8 ingredients in a food processor; process until smooth. Transfer sauce to a small bowl; set aside.
To prepare steak, rub steak with cumin, 1/2 teaspoons salt, and black pepper. Heat 1 teaspoons oil in a large nonstick skillet over medium-high heat. Add steak to the pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from the pan, and let stand for 5 minutes. Cut steak diagonally across grain into thin slices. Serve with chimichurri .
In a food processor fitted with a metal blade; add all chimichurri ingredients and pulse on high until desired consistency is reached. Remove to a serving bowl and set aside.
Form ground beef into 6 burger patties, and season with salt and pepper to taste. Cook burgers however you like them -- on the grill, in a pan, or under the broiler, and melt cheese slices on top.
Serve with red onion and chimichurri sauce.
Put Chimichurri ingredients into a food processor and process until fairly smooth.
Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
Refrigerate and let marinate for 1/2 to 1 hour.
Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
Grill everything until done - which should only be a few minutes.
Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.
ay.
For the green chimichurri:
In a food processor
For the chimichurri relish: in a food processor,
Prepare the chimichurri: Pile the herbs together and
erve on hamburger buns with Chimichurri sauce, avocado slices, red onion
For Chimichurri sauce: Place first 7 ingredients