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Chicago Dogs

Preheat oven to 325\u00b0.
To assemble, place hot dogs in buns; spread mustard over the hot dog and add chopped onion and relish and top with two tomato wedges per dog.
Wrap each hot dog, individually, in foil and place in a warm oven about 10 minutes until heated through to simulate the Chicago carts featuring steamed hot dogs dressed in this way.

Chicago-Style Hot Dog

eat to low, place hot dog in water, and cook 5

American Kitchen Classic Chicago Style Hot Dog

Brush outsides of the hot dog buns with butter and sprinkle

Chicago Style Hot Dogs And Fries

op.
Place each hot dog in the center of a

Chicago Style Hot Dogs (Vienna Beef)

Heat vienna beef hot dog in water, steam, grill or microwave to 170 degrees Fahreneheit (better tasting steamed).
Place the Hot Dog in a steamed poppyseed bun.
Then pile on the toppings in the order listed in the ingredients; mustard, green relish, onion, tomatoes, pickle, bell peppers, celery salt.

Copycat Lafayette Coney Island Hot Dog Chili Sauce Detroit Style

side for next step (yes, authentic Detroit style is kinda greasy

Chicago-Style Burger Dogs.

Mold beef into hot dog shaped cylinders.
Lightly season with celery salt.
Grill or fry to desired doneness. If grilling, handle carefully. They can be fragile.
Place on hot dog buns and tuck a pickle spear into the bun.
Apply mustard and relish to taste.
Add tomato, pepperoncini, and onion.
Can be really messy when eaten by a 7 year old, so take the time to enjoy watching grandma clean up the mess.
Enjoy. OK.if you can't resist the temptation, a little ketchup may be called for.

Hot Dog & Potato Salad Sandwich

Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.

Chicago Style Sausage And Peppers

hrough.
Brush the hot dog buns with a little sausage

Chicago-Style Hot Dogs

In deep skillet over medium-high heat, combine beer and hot dogs; cover.
Bring to simmer; reduce heat to medium.
Cook until hot dogs are cooked through, 8-10 minutes.
Meanwhile, mix next 3 ingredients.
Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.

Chicago-Style Hot Dogs

ustard on top of each dog and scatter about one T

Ugly Dog Saloon'S Coleslaw Dressing

In small bowl, blend all ingredients, except the cabbage; whisk to combine thoroughly.
Chop cabbage into 3/4 to 1 inch chunks (authentic Ugly Dog Style!).
Combine with dressing.
Serve immediately or chill for an hour.

Hot Dog Spaghetti

Cut each hot dog into 8 equal pieces.
Push 5 pieces of raw spaghetti into each piece of hot dog.
Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.

Old-Time Hot Dog Sauce

umin will make it an authentic chili dog.

Corn Dog Pie

Preheat oven to 400. Spray a 9\" pie plate with non-stick cooking spray.
Layer hot dog pieces evenly in bottom of pie plate.
In large bowl, mix cornbread mix, onion powder, eggs and milk just until blended.
Pour over hot dogs.
Sprinkle cheese on top of batter, and bake 30-35 minutes at 400 until golden brown.
Serve with ketchup and mustard.

Droog’S Diabetic Dog Food With Vitamin Therapy

/2 cups of Prescription dog food; spoon in pumpkin and

Kfc Original Recipe Breading Mix (Copycat)

NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT

Kfc Original Recipe Chicken (Copycat)

NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT

Authentic Margarita Mix

Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.

April Fools' Day Fooled Ya Hot Dog In A Bun

Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.

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