Chicago Dogs - cooking recipe

Ingredients

4 hot dog buns, split
4 hot dogs, warmed
yellow mustard
chopped onion
sweet pickle relish
fresh tomato wedges

Preparation

Preheat oven to 325\u00b0.
To assemble, place hot dogs in buns; spread mustard over the hot dog and add chopped onion and relish and top with two tomato wedges per dog.
Wrap each hot dog, individually, in foil and place in a warm oven about 10 minutes until heated through to simulate the Chicago carts featuring steamed hot dogs dressed in this way.