Chicago-Style Burger Dogs. - cooking recipe

Ingredients

1 lb ground beef
4 hot dog buns, large
1/4 cup onion, coarsely chopped
2 dill pickle spears, split lengthwise
8 plum tomatoes or 8 cherry tomatoes, halved
4 large pepperoncini peppers, seeded and coarsely chopped
mustard, to taste
sweet relish, to taste
celery salt, to taste

Preparation

Mold beef into hot dog shaped cylinders.
Lightly season with celery salt.
Grill or fry to desired doneness. If grilling, handle carefully. They can be fragile.
Place on hot dog buns and tuck a pickle spear into the bun.
Apply mustard and relish to taste.
Add tomato, pepperoncini, and onion.
Can be really messy when eaten by a 7 year old, so take the time to enjoy watching grandma clean up the mess.
Enjoy. OK.if you can't resist the temptation, a little ketchup may be called for.