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Oatmeal Pineapple Drops

Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.

Snicker Peanut Butter Cookies

Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.

Reindeer Cookies

Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.

Toll House Cookie On A Variation

Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.

Cake Mix Cookie Recipe

Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.

Peach Cookie Sundae

Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.

Pain Au Chocolat Bread And Butter Pudding

as mark 2. Cut each pain au chocolat into three equal pieces

Danish Cherry Bon Bon Cookies (With Frosting Recipe)

Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.

Chicken Tortellini Bake With Banana Cake Bon Bons

nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg

Vegan Cherry Bon-Bon Cookies

more perfect domed \"bon-bon\" shape, press cookie into a circle tablespoon

Lemon Bon Bons

mix butter with sugar till light and fluffy -- add cornstarch and flour, mixing well.refrigerate until easy to handle.about 1-2 hours.
preheat oven to 350* --
shape dough into 1\" balls.
Place balls on nuts scattered on waxed paper.
flatten with bottom of glass .
put cookies, nut side down on ungreased cookie sheet.
bake 15 minutes.
frost with bon bon frosting.
to prepare BON BON FROSTING:.
blend sugar, butter and lemon juice.till smooth.if desired, add yellow food coloring.

Salmon Vol-Au-Vents

Using a lobster shaped mini cookie cutter, cut out 12 cucumber lobsters. Finely dice the cucumber trimmings and mix with the wasabi paste and yogurt.
Preheat the oven to 400\u00b0F. Divide the flaked salmon between the vol-au-vents and bake for 5-7 mins until heated through. Top each with a spoonful of the cucumber-wasabi yogurt and garnish with a dill sprig and the lobster cucumber.

Chocolate Chip Cookies (Made With Cookie Mix In A Jar)

Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.

Roast Beef Dip Sandwich With Herbed Garlic Au Jus

To make the Garlic Au Jus: In medium sauce pan,

Vol-Au-Vent With Chicken, Mushrooms And Pepper

n the oven the vol-au-vent about 12 minutes (if

Basic Cookie Dough With 6 Variations

portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate

Au Gratin-Pumpkin Layered Casserole

50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove

Escargot Vol-Au-Vent. Garlic Butter Snails In Mini Vol-Au-Vents

/4 inch round biscuit/cookie cutter, cut 24 rounds from

No-Bake Chocolate Cookie Pops

re no large pieces of cookie remaining.
Line a baking

Tarte Au Sucre I

he pie shell on a cookie sheet, and pour the filling

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